Half an Hour to Homemade Tasty Mohan thal

Wishing to eat Mohan thal a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear procedures on producing a Mohan thal like a famous chef made.

We hope you got insight from reading it, now let's go back to mohan thal recipe. To cook mohan thal you need 12 ingredients and 5 steps. Here is how you cook that.

To cook an extraordinary Mohan thal, below are the components required:

1. Use 250 gram of chickpea flour (2.5 cups).
2. Use 3 tablespoon of melted ghee.
3. Use 3 tablespoon of warm milk.
4. Get 3/4 cup of ghee.
5. Prepare 1/4 cup of milk.
6. Get of sugar syrup.
7. Prepare 200 gm of sugar.
8. Provide 100 gm of water.
9. You need 1/2 teaspoon of cardamom powder.
10. Use 1/8 teaspoon of nutmeg powder.
11. Prepare pinch of Kesar/saffron strands.
12. Get pinch of Orange colour.

After readying the materials, next you are good to make your 5-star Mohan thal by following the procedures on this section:

1. Dhrabo:- In a bowl sieve the gram flour and add ghee and milk. Rub the ghee and milk until it resembles breadcrumbs. Let it rest for half an hour. Set aside..
2. Sieve the dhrabo thru sieve until it is grainy like sand..
3. Method for sugar syrup:- In a pan add sugar and water and let it simmer to 1 1/4 thread consistency. Add yellow food colour, cardamom and nutmeg to the syrup at this stage..
4. Making of Mohanthaal:- In a wide bottom pan add ghee and the dhrabo mix and cook on medium heat until it is golden brown and ghee separates from the flour. Turn off the gas and add 1/8 cup of milk and keep stirring. Add the remaining milk and keep on stirring until the froth settles. Take extra care when adding milk. Leave it aside until the mixture is warm..
5. Pour the hot sugar syrup in the mixture and mix until all syrup is fully incorporated. Keep stirring until the ghee starts leaving the sides. In a greased plate transfer the Mohanthaal and garnish with pistachios, almonds, saffron and poppyseeds. Let it set for few hours (preferably overnight) and cut into pieces.

This is a dense Indian style fudge made with gram flour (besan), ghee, dry fruits and sweetened with saffron and cardamom flavored sugar syrup. This mithai is usually cooked during the festive season such as Diwali. Gujarati Mohanthal Recipe is a very traditional festive sweet made from sweetened gram flour and cooked slowly into a dense fudge flavored with saffron and nuts. Mohanthal is one of the signature desserts prepared by my mother in law and the entire family swoons over the perfect texture and taste that only she can achieve. Take the flour in a dish.

Recipe : Mohan thal

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