Half an Hour to Homemade Tasty Broiled white fish over rice and vegetables
Wishing to dine Broiled white fish over rice and vegetables a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Broiled white fish over rice and vegetables like a famous chef made.
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To make an extraordinary Broiled white fish over rice and vegetables, here are the components required:
- You need 400 grams of White fish fillet (basa or talapia).
- Take 1 cup of Rice.
- You need 2 cup of Water.
- Prepare 1/2 tsp of salt.
- You need 400 grams of Fresh mixed vegetables.
- Get 1 tsp of Old bay seasoning.
- Prepare 1/2 tsp of Sazon seasoning with achiote.
After readying the ingridients, next you are ready to cook your 5-star Broiled white fish over rice and vegetables by following the instructions below:
- Bring water to a boil, then add rinced rice and salt. Simmer for 20 minutes on low heat until done.
- Preheat oven to broil medium high about 180c degrees.
- Place fish fillet in baking dish and season with old bay amd sazon, broil for 15 - 20 minutes watching it as ovens vary.
- Steam mixed vegetables for 15 minutes.
The hard part — besides figuring out what's sustainable — is choosing the recipe. Spread over and around fish; broil. Garnish: Chopped parsley and lemon wedges. Rub fish with vegetable oil and a mild chili powder; broil. Skip scallions, cilantro and rice vinegar.
Recipe : Broiled white fish over rice and vegetables
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step by step to make Broiled white fish over rice and vegetables
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