Good Idea to Producing Extraordinary Pork leek and apple shortcrust pie

Hoping to eat Pork leek and apple shortcrust pie a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear ways on preparing a Pork leek and apple shortcrust pie like a famous chef made.

We hope you got benefit from reading it, now let's go back to pork leek and apple shortcrust pie recipe. You can cook pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you cook it.

To prepare an extraordinary Pork leek and apple shortcrust pie, below are the materials required:

1. Take of For the filling.
2. Take 6 of Cumberland sausages, cut into 2cm chunks.
3. Get 1 of large Leek, think sliced.
4. Use 10 of closed cup mushrooms, chopped.
5. Get 1 of apple, grated.
6. Provide 150 ml of Double cream.
7. Use Splash of oil.
8. You need to taste of Salt and pepper.
9. Use 20 g of cornflour mixed with a splash of water.
10. Prepare of For the pastry.
11. Prepare 200 g of flour.
12. Use 100 g of butter, softened.
13. Take Pinch of salt.
14. Get of Water.
15. You need 1 of egg, beaten.

After readying the components, now you are good to make your tasty Pork leek and apple shortcrust pie by following the procedures below:

1. In a large pan or wok, fry the sausage for five minutes on a high heat..
2. Add the leek, mushroom and apple and cook for a further 5 minutes..
3. Add the cream and cornflour and stir until the mixture has thickened then take off the heat..
4. Taste, add salt and pepper until you're happy with the seasoning..
5. Preheat oven to 180°c fan / 200°c regular..
6. In a mixing bowl combine the salt flour and butter by hand..
7. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough..
8. Flour a surface and roll out the dough till 0.5cm thick.
9. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish..
10. Cut off all the excess dough and re roll to the same thickness..
11. Add the mixture to the pie then layer the rest of the pastry over the top..
12. Score and decorate the lid as you please, then brush with egg wash..
13. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown..
14. Rest pie for ten minutes and serve..

How to Make an Easy Traditional British Pork Pie. The recipes for this lesson: English Apple Pie and a very easy Spiced Apple and Raisin One-Crust Pie. Delia shows how to make very crisp, extremely light, shortcrust pastry. It has a homemade shortcrust pastry pie casing, filled with a blend of slow cooked leeks and farmhouse bacon. The creamy filling is seasoned with cayenne pepper and nutmeg.

Recipe : Pork leek and apple shortcrust pie

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