Fast Guide to Producing Yummy Simmered Sesame Konbu
Wishing to eat Simmered Sesame Konbu a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Simmered Sesame Konbu like a famous chef made.
We hope you got benefit from reading it, now let's go back to simmered sesame konbu recipe. You can have simmered sesame konbu using 8 ingredients and 8 steps. Here is how you cook that.
To make an extraordinary Simmered Sesame Konbu, here are the ingridients required:
- You need of Kombu.
- Prepare of Kombu based dashi stock.
- Prepare of ★Sugar.
- You need of ★Soy sauce.
- You need of ★Sake.
- Provide of ★Mirin.
- Prepare of White sesame seeds.
- You need of Water.
After readying the materials, next you are good to make your appetizing Simmered Sesame Konbu by following the guidances below:
- Put the konbu in a pot and cover with water. Turn on the heat to medium and bring it to a boil. Once boiling, lower the heat to low and simmer for 1 hour..
- Remove the konbu and cut in half. Cut apart the fibers and chop finely..
- Put the konbu from Step 2 and the konbu water from Step 1 into a pot. Turn on the heat and when it comes to a boil, stir in the ★ ingredients. Turn down the heat to low and simmer for 15 minutes..
- Once the liquid has evaporated, add the white sesame seeds. Turn the heat to high and boil down the remaining liquid..
- Spread the konbu out into a metal tray and use a handheld fan to quickly fan the konbu so that it cools..
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Recipe : Simmered Sesame Konbu
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step by step to make Simmered Sesame Konbu
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