Best Advice to Preparing Tasty Chicken-Broccoli Baked Mac

Hoping to dine Chicken-Broccoli Baked Mac a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Chicken-Broccoli Baked Mac like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken-broccoli baked mac recipe. To make chicken-broccoli baked mac you only need 21 ingredients and 8 steps. Here is how you achieve it.

To prepare an unforgettable Chicken-Broccoli Baked Mac, below are the materials required:

1. Take 500 g of Elbow Macaroni -.
2. Provide 1 of Whole Boiled Chicken breast.
3. Provide 2 heads of Broccoli - w/ soft stem (or 2 cups of chopped broccoli).
4. Provide 3 big of Red Bell peppers.
5. Prepare 2 of big stalk Celery -.
6. Get 2 of Large Red onion.
7. Use 4 of big cloves - Garlic.
8. Provide 2 of Onion leaks - big stalk.
9. Provide 1 1/2 Cup of Grated Cheddar cheese.
10. Take 1 tbsp of Salted butter.
11. Use 1 cup of Cooking cream.
12. Take 1 cup of All-purpose cream.
13. You need 200 g of Tomato sauce.
14. Prepare 150 g of Tomato paste.
15. You need of To taste:.
16. Use of Salt.
17. Get of All-in-one seasoning.
18. Get of Oregano/Italian seasoning.
19. Use of Rosemary.
20. Get of Cayenne pepper/Chili powder.
21. Use of Ground black pepper.

After readying the components, next you are ready to cook your 5-star Chicken-Broccoli Baked Mac by following the procedures on this section:

1. Boil the chicken breast and the broccoli in a separate pot. While waiting for the chicken and broccoli to cook, prepare the onion, garlic, and red bell pepper, cut it in square shape. Chop the celery and onion leaks finely. (Do not over cook the broccoli).
2. Shred or chop the boiled chicken breast and broccoli to smaller pieces..
3. Boil the macaroni as per suggested by the instruction in the packaging. The goal is a half-cooked macaroni so that there will be room for the sauce to be absorbed by our pasta. Rinse the macaroni with cold water, remove the water then set aside..
4. Prepare a large pot to cook the red sauce. Saute the garlic and onions with Veggie oil(or any oil) in low heat. Then put in the shreded chicken, chopped red bell pepper, broccoli, onion leaks, and celery when the onion is translucent. Sprinkle a fair amount of salt, Cayenne/Chili powder, ground black pepper and rosemary, according to your taste. Pour the tomato sauce and paste when the veggies are sauted nicely, cook in medium heat..
5. When the red sauce mixture simmered, pour the cooked macaroni in the pot (make sure that the pot is big enough). Sprinkle the Oregano/Italian seasoning and 1/2 cup of cheddar. Stir gently. Wait until the macaroni absorbed the sauce well..
6. For the white sauce, prepare a large bowl and mix the room temp. Salted butter, 1 cup of cooking cream, 1 cup of all-purpose cream, and 1/2 cup of cheddar. Mix it all together..
7. Place the macaroni in a large rectangle pan or 2 medium rectangle pan (pyrex glassware can also be used). Pour a fair amount of white sauce and top it with the remaining cheddar cheese prepared. Garnish with dried basil leaves (optional)..
8. Bake it in a preheated oven 350 degrees F for about 30-35 mins..

This Broccoli Mac and Cheese is a creamy, cheesy homemade macaroni and cheese at its With this broccoli mac and cheese, we're adding in a vegetable to make more of a complete meal. You can also add cooked chicken to this. This lightened-up mac and cheese is the best way to sneak in some veggies for those picky eaters! I took a trashy mac and cheese, and made it less trashy. Hey, apparently vegetables are good for you.

Recipe : Chicken-Broccoli Baked Mac

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