Variety to Serving Appetizing 1 Pot, 30 Minute Spicy Chili with Tofu
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To make an extraordinary 1 Pot, 30 Minute Spicy Chili with Tofu, here are the components required:
- Use 1 lb of ground beef or venison.
- Get 1-64 oz of bottle v8 hot and spicy.
- Prepare 1 lb of extra firm tofu.
- You need 1 pack of hot chili seasoning.
- You need 1 of jalapeño- diced fine.
- Get 1/2 of purple onion diced finely.
- Get 1 of limes juice.
- Take 1 can of diced tomatoes with green Chile’s (hot).
- You need 1 can of dark red kidney beans.
- Use 1 can of great northern beans.
- You need 1 can of light red kidney beans.
- Get 1 can of navy beans.
- Use 2 tablespoons of sugar.
- Provide of To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes.
After preparing the components, now you are good to make your tasty 1 Pot, 30 Minute Spicy Chili with Tofu by following the procedures on this section:
- Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent..
- Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime..
- Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices..
Spoon chili into bowls; top each serving with cilantro and sour cream. This was simply the best chili I've ever made! I used lean, ground turkey in place of the tofu and worked out perfectly. Learn how to make this delicious vegetarian and vegan tofu chili recipe that makes the perfect potluck dish at your next party. This vegetarian and vegan chili recipe packs twice the protein punch with both beans and tofu as well as plenty of flavor from chili powder, bell peppers, mushrooms, and a.
Recipe : 1 Pot, 30 Minute Spicy Chili with Tofu
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