Variety to Producing Perfect Lamb Chop In Whisky Rosemary Sauce

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To cook an unforgettable Lamb Chop In Whisky Rosemary Sauce, here are the materials required:

1. Get of WHISKY ROSEMARY SAUCE.
2. Provide 1 tsp of dried rosemary.
3. Get 3 tbsp of brown sugar.
4. Provide 2 slice of lamb shoulder chop.
5. Provide 1 cup of whisky.
6. Provide 3 tbsp of heinz tomato sauce.
7. Get 3 tbsp of heinz chili sauce.
8. Get 2 tbsp of Worcestershire sauce.
9. Get 2 tbsp of teriyaki sauce.
10. Provide 1 tbsp of djorn mustard.
11. You need 3 small of pounded shallot.
12. Use 3 clove of pounded garlic.
13. Prepare of season.
14. Prepare 1 dash of salt and black pepper.
15. Get of ANGEL HAIR PASTA.
16. Get 100 grams of angel hair paste.

After readying the materials, next you are good to make your tasty Lamb Chop In Whisky Rosemary Sauce by following the instructions below:

1. Pasta.
2. Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside.
3. Whisky rosemary sauce marinate.
4. Mix all ingredient.
5. Marinate lamb.
6. Put lamb on sauce and marinate for minimum 20 minute then drain and bake it.
7. Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute.
8. Whisky rosemary sauce dressing.
9. Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken.
10. Coat baked lamb shoulder chop and serve as it is.
11. Whisky rosemary pasta.
12. Toss the cooked angel hair pasta on the remaining whisky rosemary sauce.
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Recipe : Lamb Chop In Whisky Rosemary Sauce

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