Reference to Serving Tasty Apple and speck risotto
Wishing to eat Apple and speck risotto a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Apple and speck risotto like a famous chef made.
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To cook an extraordinary Apple and speck risotto, here are the ingridients needed:
- Prepare 350 g of risotto rice.
- Get 1 of apple.
- Prepare 1 packet of speck.
- You need of Small chopped onion.
- You need 1-1.2 litres of hot stock.
- Prepare of Good amount of Parmesan.
- Get Knob of or two of butter.
- Prepare to taste of Salt.
- Prepare of Glug of white wine.
- Get of Olive oil.
After readying the components, now you are ready to make your tasty Apple and speck risotto by following the procedures below:
- Fry onion gently in olive oil. When softened, add rice and cook for a couple of minutes. Add wine and let it evaporate. Then add about 3/4 of the stock, Salt and then simmer.
- Meanwhile, peel and chop apple into half centimeter cubes. Chop the speck if not already chopped. After 10 mins, add both to the risotto. We want the apple stewed but still whole.
- Simmer and stir for another 10 minutes. Add more stock if needed. Right at the end of cooking time, add butter and Parmesan. Stir until creamy. Serve with more Parmesan 😀😀😀.
To make the apple rings: Preheat the oven to lowest setting. Line a baking sheet with a silicone sheet. Peel the apples and cut off the tops and bottoms. Stracchino and Speck Risotto - a creamy and cheesy risotto with a smokey flavour and crunchy Italian Speck. Add oil to pan and set to medium heat.
Recipe : Apple and speck risotto
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