Reference to Serving 5-Star Asparagus and ripe olive
Hoping to dine Asparagus and ripe olive a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Asparagus and ripe olive like a famous chef made.
We hope you got insight from reading it, now let's go back to asparagus and ripe olive recipe. You can have asparagus and ripe olive using 5 ingredients and 3 steps. Here is how you achieve that.
To cook an extraordinary Asparagus and ripe olive, below are the ingridients needed:
- You need 1 1/2 cup of black ripen olives.
- Prepare 2 lb of asparagus.
- Take 1/2 stick of margarine.
- You need 1/4 cup of dehydrated onions.
- Prepare 1/4 tsp of sat.
After preparing the ingridients, now you are ready to cook your 5-star Asparagus and ripe olive by following the instructions on this section:
- Heat margarine. Chop your asparagus add to margarine and sauté till tender. Then add onions..
- Add a lid when 2 minutes pass add olives recover. 2 more minutes take off heat let sit with lid 5 minutes..
- Serve, hope you enjoy!.
Versatile asparagus is a nutritional powerhouse that pairs well with fish, beef, shrimp, veal, chicken, and pasta, but is also great on its own as a side dish. Rich in antioxidants, fiber, and vitamins, asparagus is as nutritious as it is delicious. And black olives actually start out green. California's two family-owned processing plants transform the Golden State's olive crop. Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus.
Recipe : Asparagus and ripe olive
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