Reference to Producing Extraordinary Boti fry masala
Wishing to eat Boti fry masala a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Boti fry masala like a famous chef made.
We hope you got benefit from reading it, now let's go back to boti fry masala recipe. To cook boti fry masala you need 19 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Boti fry masala, here are the materials needed:
- Use Half of kg boneless beef cut in small cubes.
- Provide of Quarter cup oil.
- Get 1 of onion roughly chopped.
- Take 1 tbsp of ginger garlic paste.
- Use 6 of cloves.
- Take Half of tsp black pepper.
- Get 1 inch of piece of cinnamon.
- You need 2 of green cardamom.
- You need 1 tsp of cumin seeds.
- Prepare 1 tbsp of crushed coriander seeds.
- Prepare 2 of tomatoes.
- Take Half of cup yoghurt.
- Provide 1 tsp of salt.
- Prepare 2 tsp of red chili powder.
- Get of Quarter tsp turmeric powder.
- Take Half of tsp fennel seeds grounded.
- You need 1 tsp of green chilli paste.
- Provide Half of tsp all spice.
- Take Handful of coriander leaves roughly chopped.
After preparing the components, next you are ready to make your 5-star Boti fry masala by following the procedures on this section:
- Heat oil in a wok. Add onion. Fry until golden in color. Then add whole spices. Add beef boti and ginger garlic paste. Fry for 5 minutes..
- Add 1 cup of water, cover and cook till half done..
- Add tomatoes, yoghurt and dry seasonings. Again cover and leave it on slow Flame. Lastly add all spice. Garnish with coriander leaves. Serve with paratha..
Today, I am going to share an amazing recipe for how to make Delicious Fry Masala Boti at home in restaurant style by following simple and easy steps. Boti Fry Masala By Sehar Syed. Here is a pro tip by Rida Aftab on how to tenderize beef steak quick.ly! Just put on that apron and let a expert like chef Saadat teach you how to cook Kukar Boti Masala and Fish Fry. Fry chopped onion and whole garam masala until brown.
Recipe : Boti fry masala
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