Reference to Preparing Yummy Slow cooker minted lamb leg
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To prepare an unforgettable Slow cooker minted lamb leg, here are the materials needed:
- Use 1/2 of leg of lamb.
- Prepare of For the marinade.
- Use 1 tbsp of mint sauce.
- Provide 1 tbsp of olive oil.
- Provide 1 tsp of sea salt.
- You need 1 tsp of dried mint.
- Get 1 tsp of dried rosemary.
- Take 2 tsp of minced garlic.
- Use 1 pint of stock or water.
- You need 2 tbsp of corn flour.
After preparing the ingridients, next you are good to cook your 5-star Slow cooker minted lamb leg by following the procedures on this section:
- Mix all the marinade ingredients together and rub liberally all over the lamb. Add stock or water to the bottom of slow cooker. Place lamb leg in to slow cooker and cook on low for 6 hours. Once cooked remove lamb. Mix corn flour with a little water and add to cooking liquid to make gravy.
Pour in the wine and stock. Halfway through the cooking time, quickly open the pot, turn the lamb joint over and cover quickly with the lid again (don't leave the pot uncovered for longer than necessary, as the meat will. Roasted leg of lamb, coated in mustard and herbs, has simmered in red wine in the slow cooker producing a delicious and tender main dish. Slow cooked lamb tends to have milder flavor and more tender texture, compared to roasted lamb Why use mint on lamb? Mint (either fresh or frozen) pairs well with lamb and can be used to For medium well cooked boneless leg of lamb in the slow cooker, where the meat cooked is between.
Recipe : Slow cooker minted lamb leg
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