Recommendation to Serving Appetizing Battered french fried eggplant
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We hope you got benefit from reading it, now let's go back to battered french fried eggplant recipe. You can cook battered french fried eggplant using 14 ingredients and 7 steps. Here is how you cook it.
To make an extraordinary Battered french fried eggplant, below are the components required:
- Provide of batter.
- Prepare 1 cup of cornstarch.
- Get 1 cup of flour.
- You need 1 cup of water.
- Get 1 tbsp of baking soda.
- Provide of spices.
- Take 1 tbsp of seasoned salt.
- Take 1 tbsp of granulated garlic powder.
- Prepare 1 tbsp of onion powder.
- Get 1/2 tsp of ground black pepper.
- Prepare of eggplant.
- Take 1 large of aubergine.
- Use of deep fry.
- Prepare 1 of enough oil to fry in.
After preparing the ingridients, now you are good to prepare your appetizing Battered french fried eggplant by following the guidances below:
- Peel the aubergine and cut into french fry shapes.
- Mix batter get the lumps out make like pancake batter likeness.
- Add spices to batter it will increase in size a bit and bubble.
- Coat the aubergine with batter set on parchment paper and put into freezer or refrigerator for at least 30 minutes.
- Get oil hot and deep fry In small batches set onto paper towels to absorbe excess oil add kosher salt to taste if needed..
- Serve immediately hope you enjoy.
- This batter would be good on other vegetables to deep fry like squash, cauliflower, zucchini, zucchini blossoms, mushrooms and so on.
But I was really craving it tonight and found this very easy recipe here. After reading the reviews, I decided to try frying the eggplant in. Thin slices of fresh eggplant seasoned with creole spices, battered, and fried until golden brown and crispy. A while back, I had some leftover batter from the Checkers fries we made. I also had a ripe eggplant that needed to be used before it went bad.
Recipe : Battered french fried eggplant
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