Recommendation to Preparing Yummy Sweet Potato Casserole
Wishing to dine Sweet Potato Casserole a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Sweet Potato Casserole like a famous chef made.
We hope you got insight from reading it, now let's go back to sweet potato casserole recipe. You can cook sweet potato casserole using 11 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Sweet Potato Casserole, below are the components needed:
- Get 4 large of Sweet potatoes.
- You need 1/3 cup of Milk.
- You need 3 tbsp of Butter.
- You need 1 tbsp of Maple syrup (optional).
- Prepare 1 1/2 cup of Oatmeal (not quick oats).
- You need 1/2 cup of Light brown sugar.
- Take 1/4 tsp of Ground nutmeg.
- Use 1/4 tsp of Ground allspice.
- Get 1/4 tsp of Cinnamon.
- Provide 2 1/2 tbsp of Melted butter.
- Take 1 can of Whole berry cranberry sauce.
After preparing the components, next you are ready to cook your appetizing Sweet Potato Casserole by following the instructions on this section:
- Preheat oven to 350°F. Peel, cube, and cook sweet potatoes as you would to make mashed potatoes. When fork-tender, remove from heat and drain water. Mash the sweet potatoes, adding about 1/3-1/4 cup of milk, 3 tbsp butter, and maple syrup (optional). Spoon mixture into a lightly oiled 8x8 or 11x7 casserole dish..
- Empty the can of whole berry cranberry sauce into a small bowl. Using a fork, smash up the sauce until the sauce is only slightly lumpy (no need to smash the berries too much). Layer on top of the sweet potatoes..
- In another bowl, combine all of the remaining dry ingredients. Make sure to mix well. Melt the remaining butter and add to the dry ingredients. The mixture will be slightly wet and crumbly. Spoon over the cranberry sauce in an even layer..
- Bake in preheated oven, uncovered, for about 25-30 minutes or until golden brown and bubbly around the edges. This dish can be made in advance (night before or earlier in the day) and reheats nicely..
How to store Sweet Potato Casserole? Refrigerate the casserole in shallow airtight containers or resealable plastic bags, if kept in the baking dish, cover tightly with plastic food wrap. A simple yet classic sweet potato casserole made with cinnamon, nutmeg, chopped pecans and then topped with toasted mini marshmallows! An Easy Sweet Potato Casserole made with fresh sweet potatoes and topped with a buttery streusel. Can make a day ahead and baked right before serving!
Recipe : Sweet Potato Casserole
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Simple tips to make Sweet Potato Casserole
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