Recommendation to Preparing Appetizing French toast hot cross buns with plain yoghurt, Caramelized bananas and figs
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To prepare an extraordinary French toast hot cross buns with plain yoghurt, Caramelized bananas and figs, here are the components needed:
- Provide of free-range eggs.
- Get of vanilla extract.
- You need of milk.
- Use of cinnamon, plus extra to dust the final dish with.
- Get of hot cross buns(preferably a day/two days old).
- You need of banana sliced.
- Prepare of figs gently torn in half.
- Get of almonds to garnish.
- Get of plain yoghurt to serve.
- Prepare of glug of olive oil.
After preparing the components, now you are good to cook your tasty French toast hot cross buns with plain yoghurt, Caramelized bananas and figs by following the procedures below:
- In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle..
- In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture..
- Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty..
- Add the sliced banana to the frying pan and caramelize..
- Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds..
Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup! This recipe uses gluten-free bread and a vegan batter so that everyone at the table can enjoy a slice. Reviews for: Photos of Peanut Butter and Banana French Toast. Peanut butter and bananas are a great combination but sandwich them between french toast and you have a warm gooey treat for breakfast!
Recipe : French toast hot cross buns with plain yoghurt, Caramelized bananas and figs
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