Practical Way to Producing 5-Star Chickpea casserole

Hoping to eat Chickpea casserole a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear ways on producing a Chickpea casserole like a famous chef made.

We hope you got insight from reading it, now let's go back to chickpea casserole recipe. To make chickpea casserole you only need 10 ingredients and 7 steps. Here is how you cook that.

To cook an extraordinary Chickpea casserole, below are the components required:

1. Take 1 can of chickpeas/1 1/5 cup freshly cooked chickpeas.
2. Get 1 tbls of hummus.
3. Take 3 of crushed garlic cloves.
4. Take 3 tbls of lemon juice.
5. Use 1/2 cup of plain yoghurt.
6. Get 1 of large toasted pita bread.
7. Prepare 1/2 tsp of paprika.
8. Provide 1 tsp of cumin.
9. Prepare to taste of Salt & pepper.
10. Prepare of Mint for garnishing.

After preparing the components, now you are good to prepare your appetizing Chickpea casserole by following the instructions on this section:

1. Cook chickpeas in its water for 3-5 minutes over medium heat.
2. As the chickpeas are cooking, using a fork, crush a few chickpeas.
3. In a serving dish, break up the pita bread and arrange at the bottom of the dish.
4. In a jar/ bowl, mix yoghurt, hummus, garlic, lemon juice, cumin, paprika and salt & pepper and set aside.
5. Bring some water to a boil, pour hot water in a large dish (that can hold the jar of the yoghurt mixture), stand the jar of yoghurt mixture in the hot water and stir for 2-3 minutes so that the flavours blend well together.
6. Add the cooked chickpeas in the yoghurt mix, until well combined.
7. Finally, pour the entire mixture over the pita bread, garnish with chopped mint and serve warm.

Add the tomatoes, drained chickpeas and chopped leek. If there is a lot of fat in the bacon you may want to drain the fat off the onions and bacon. Add them to the casserole dish. Heat half of the olive oil in a casserole over a low heat. Add the remaining olive oil to the casserole and increase the heat.

Recipe : Chickpea casserole

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Simple tips to make Chickpea casserole

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Even though made from limited components, but the perfect taste of the Chickpea casserole you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people predfer not to cook. So, if you want your friends can prepare remarkable dish with limited ingridients, share this page so that they will be able to view this meaningful recipe.

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