Practical Way to Homemade 5-Star Vegan Burmese Shwe Taung Noodle

Hoping to eat Vegan Burmese Shwe Taung Noodle a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Vegan Burmese Shwe Taung Noodle like a famous chef made.

We hope you got benefit from reading it, now let's go back to vegan burmese shwe taung noodle recipe. To cook vegan burmese shwe taung noodle you need 13 ingredients and 4 steps. Here is how you achieve that.

To prepare an unforgettable Vegan Burmese Shwe Taung Noodle, below are the ingridients needed:

1. Get 1 of serving flat rice noodle (cooked).
2. Provide of For Gravy.
3. Take 1 clove of garlic (finely chopped).
4. Take 1/2 of large onions (finely chopped).
5. Take 1 teaspoon of paprika.
6. Prepare 1 teaspoon of turmeric powder.
7. Get 100 g of coconut milk.
8. Get 1/2 cup of defatted soy chunks (soaked in the water overnight).
9. Get 2 tablespoons of chickpea flour (mix well with 4 tablespoons of water).
10. Prepare of For Garnish.
11. Prepare 1 cup of cilantro (chopped).
12. Prepare 1 of lemon (sliced).
13. Provide 1 of onion (sliced into rings).

After preparing the ingridients, now you are good to make your tasty Vegan Burmese Shwe Taung Noodle by following the instructions below:

1. Place chopped onion, garlic, turmeric, paprika and a tablespoon of water into non stick pan and sautéed for few mins. And then add soy chunks, more water and cook for another 3 mins..
2. Stir in chickpea mixture and cook for another 3 mins..
3. Stir in coconut milk and cook for another few mins until it turns to gravy like consistency..
4. Set out a plate with rice noodles. Ladle the gravy over rice noodles and garnish with onions, cilantro and lemon..

This one is particularly tasty with fried garlic. Shwe Taung Khauk Swei is to take noodles with thick liquid of chicken curry, chilli sauce, fish sauce, coconut milk gravy, pea flour and onion by mixing and stirring together after squeezing lime, with chicken bone soup. Shwe Taung Khauk Swei includes various kinds of tastes such as sourness, sweet and fragrant and is really delicious. Yellow wheat noodle, white meat chicken, egg, coconut cream, red oil, roasted chili flakes all hand mixed and served warm. Accompanied by cilantro, onion, and topped with fried noodles.

Recipe : Vegan Burmese Shwe Taung Noodle

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