Practical Way to Cooking Perfect Red Cabbage Sloppy Rice
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To cook an unforgettable Red Cabbage Sloppy Rice, here are the components needed:
- You need 2 tablespoons of Butter OR Olive Oil.
- Provide 1 clove of Garlic *finely chopped.
- Prepare 1/2 of Onion *finely chopped.
- Use 3-4 leaves of Red Cabbage *about 200g, cut into small pieces.
- Provide 1 cup of (*180ml cup) Arborio Rice.
- Provide 500 ml of Chicken Stock OR Vegetable Stock.
- Provide of Salt & Pepper.
- You need 2 tablespoons of grated Parmesan *plus extra for serving.
- Get of Pistachio Nuts *optional.
After preparing the materials, next you are ready to make your 5-star Red Cabbage Sloppy Rice by following the procedures below:
- Heat Butter (OR Olive Oil) in a saucepan over medium low heat, cook Garlic and Onion for a few minutes, add Red Cabbage and cook until slightly softened. Add Arborio Rice and combine..
- Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Water and crumbled Stock Cube). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt..
- Press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it..
- When the rice is cooked, add Parmesan and mix well. Sprinkle with some extra grated Parmesan and finely chopped Pistachio Nuts, and enjoy..
Recipe : Red Cabbage Sloppy Rice
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Simple tips to make Red Cabbage Sloppy Rice
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