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Practical Way to Cooking Extraordinary Low Carb Bagels

Hoping to dine Low Carb Bagels a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Low Carb Bagels like a famous chef made.

Low Carb Bagels

We hope you got benefit from reading it, now let's go back to low carb bagels recipe. To cook low carb bagels you only need 5 ingredients and 9 steps. Here is how you achieve it.

To make an unforgettable Low Carb Bagels, below are the ingridients required:

  1. Use 200 g of Shredded Mozarella.
  2. Use 100 g of Cream Cheese.
  3. Take 2 of Eggs.
  4. Provide 200 g of Ground Almond/Almond Flour.
  5. Provide 1 Tbsp of Baking Powder.

After preparing the materials, next you are good to cook your appetizing Low Carb Bagels by following the instructions below:

  1. In one bowl, microwave the shredded mozzarella and cream cheese for 1-2 minute..
  2. Stir and microwave for another 1 minute until melted..
  3. Mix the almond flour and baking powder in a separate bowl..
  4. Add half of the dry ingredients to the cheese..
  5. Add the eggs and mix (I add the eggs at this point since the mixture is not as hot from the cheese)..
  6. Add whatever favours you'd like; i.e. basil, oregano, garlic, onion, etc..
  7. Add the remaining dry ingredients to the cheese to form a dough-like consistency..
  8. Using your hands, form into bagel shapes. Depending on how much almond flour I use, it can be more/less sticky..
  9. Place on parchment lined baking tray. Bake for 15-18 minutes or until golden on 180°C (fan)..

They taste incredible when fresh out of the oven. Have you been missing them since you started the keto diet? Looking for the best low carb bagels? So I've decided it's time to go back to low carb, well with a bit of a twist. Just look at that bagel, cream cheese, and salmon sandwich.

Recipe : Low Carb Bagels

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Simple tips to make Low Carb Bagels

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