Practical Method to Producing Perfect Victoria sponge cake
Wishing to eat Victoria sponge cake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Victoria sponge cake like a famous chef made.
We hope you got insight from reading it, now let's go back to victoria sponge cake recipe. You can cook victoria sponge cake using 7 ingredients and 9 steps. Here is how you cook it.
To cook an extraordinary Victoria sponge cake, here are the components required:
- Provide 225 grams of butter.
- Use 225 grams of caster sugar.
- You need 4 medium of eggs.
- Prepare 2 tsp of vanilla extract.
- Use 225 grams of self raising flour.
- You need 100 ml of milk.
- Prepare 1 of optional: jam, whipped cream, berries or lemon curd..
After preparing the ingridients, now you are good to cook your 5-star Victoria sponge cake by following the procedures below:
- preheat the oven to 180C/350F/gas 4.
- grease and line 2 x 18cm cake tins with baking paper.
- cream the butter and the sugar together in a bowl until fluffy and pale.
- beat in the eggs a little at a time and stir in the vanilla extract.
- fold in the flour using a large metal spoon, adding a little milk if necessary, to create a batter with a soft dropping consistency ..
- divide the mixture between the cake tins and gently spread out with a spatula.
- bake for 20 to 25 minutes until golden brown on top and a skewer inserted into the middle comes out clean..
- cool for 5 minutes and then place on a wire rack..
- carefully sandwich the cakes together with jam, lemon curd or whipped cream and berries or enjoy it on its own!.
If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are. Food styling & presentation by Kathy Man.
Recipe : Victoria sponge cake
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step by step to make Victoria sponge cake
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