Practical Method to Cooking Tasty Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF
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We hope you got benefit from reading it, now let's go back to vickys boozy chocolate chestnut pudding, gf df ef sf recipe. You can cook vickys boozy chocolate chestnut pudding, gf df ef sf using 6 ingredients and 6 steps. Here is how you cook it.
To prepare an extraordinary Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF, here are the components needed:
- Provide of plain dark chocolate.
- Prepare of Stork (dairy-free block) margarine.
- Take of caster sugar.
- Use of can of chestnut puree.
- Take of brandy.
- Provide of light coconut milk.
After readying the materials, next you are good to make your 5-star Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF by following the instructions on this section:
- Melt the chocolate over a bain marie or in 30 second increments on a microwavable bowl.
- Cream together the margarine & sugar.
- Mix in the chestnut puree.
- Then stir in the melted chocolate, then once incorporated stir in the brandy and coconut milk.
- Divide into servings and let set in fridge for a good hour.
- Sprinkle with grated chocolate to serve (serves 6 - 8).
Recipe : Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF
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