Half an Hour to Producing Yummy Shio Koji Lotus Root
Wishing to eat Shio Koji Lotus Root a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Shio Koji Lotus Root like a famous chef made.
We hope you got benefit from reading it, now let's go back to shio koji lotus root recipe. You can have shio koji lotus root using 9 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Shio Koji Lotus Root, below are the ingridients required:
- Get of lotus root.
- You need of carrot.
- You need of ginger.
- Provide of shio koji.
- Prepare of sake.
- Provide of roasted black sesame.
- You need of spring onion.
- Provide of roasted sesame oil.
- Prepare of dried bonito flakes "Katsuobushi" (optional).
After preparing the materials, next you are good to cook your appetizing Shio Koji Lotus Root by following the procedures on this section:
- Peel the lotus root, slice it in 5mm width, cut in halves and soak in bowl of water. Halve the carrot then slice thinly. Peel and finely chop the ginger. Chop the spring onion..
- Heat the sesame oil in a pan in mid heat, add ginger and fry till the fragrance comes out. Add drained lotus root and carrots and fry..
- Add sake once the vegetables are cooked, let the alcohol evaporate then remove from heat. Add shio koji and sesame seed and mix well..
- Serve on a plate and sprinkle the spring onion and bonito flakes on top..
Recipe : Shio Koji Lotus Root
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