Half an Hour to Producing Tasty Pistachio halwa

Hoping to dine Pistachio halwa a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Pistachio halwa like a famous chef made.

We hope you got benefit from reading it, now let's go back to pistachio halwa recipe. You can have pistachio halwa using 7 ingredients and 7 steps. Here is how you do it.

To prepare an unforgettable Pistachio halwa, here are the components needed:

1. Provide 1/2 cup of pistachios.
2. Use 1/4 cup of icing sugar.
3. Provide 1/2 cup of sugar.
4. Provide 1 teaspoon of rose essence.
5. Take 3 tablespoon of butter or less if you prefer.
6. Provide 1 cup of semolina.
7. Prepare 1 1/2 cup of warm milk.

After readying the components, now you are good to make your tasty Pistachio halwa by following the instructions on this section:

1. In a pan add butter and semolina and roast until golden brown. Add warm milk and cook until all milk is absorbed. Add sugar and cook until it forms a dough. Turn off the gas and let it cool..
2. In a food processor add pistachios and icing sugar and blitz it to fine paste. Add the halwa and blitz until all mixed. Take a mould and shape or you can set it in a tray and cut in square or diamond shapes. You can also add whipped fresh cream.
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We make the pistachio halva after grinding the roasted pistachios and mix them with sesame and tahini. You can prefer eating the pistachio halva at breakfast or after dinner. Halva with pistachio on a cutting board isolated. Find halva with pistachios stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Delicious rich gajar halwa served with creamy pistachio sauce.

Recipe : Pistachio halwa

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