Half an Hour to Preparing 5-Star Indonesian Rendang Curry
Wishing to eat Indonesian Rendang Curry a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Indonesian Rendang Curry like a famous chef made.
We hope you got benefit from reading it, now let's go back to indonesian rendang curry recipe. You can cook indonesian rendang curry using 15 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Indonesian Rendang Curry, below are the materials required:
- Get 500 g of beef meat.
- Get 65 ml of coconut oil or you may take instant coconut oil (1 small package of instant coconut oil).
- Take of 1 green leek union.
- Take of 10 pcs of keffir leaves.
- Use of 10 pcs of garlic.
- You need of 5 pcs of shallots.
- Use of 5 pcs of chili (you may add it as your reference).
- Take of Salt.
- Take of Vegetable oil.
- You need of Corriander.
- Use of Ginger.
- Provide of Lemongrass.
- Prepare of Pepper.
- Provide of Cinnamon.
- Take of Sugar.
After readying the ingridients, now you are good to prepare your tasty Indonesian Rendang Curry by following the guidances below:
- Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth.
- Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan.
- Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor...
- Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice.
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Recipe : Indonesian Rendang Curry
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