Half an Hour to Preparing 5-Star Appam with mutton leg curry(ATTUKAL PAYA)

Hoping to eat Appam with mutton leg curry(ATTUKAL PAYA) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Appam with mutton leg curry(ATTUKAL PAYA) like a famous chef made.

We hope you got insight from reading it, now let's go back to appam with mutton leg curry(attukal paya) recipe. You can cook appam with mutton leg curry(attukal paya) using 21 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Appam with mutton leg curry(ATTUKAL PAYA), below are the components required:

1. Get 4 of leg of lamb(burnt and cut into pieces).
2. Provide 3 of big onion chopped into slices.
3. Prepare 2 of tomato chopped into slices.
4. Provide 2 of green chilli.
5. You need 2 tablespoon of ginger garlic paste.
6. You need 3 tablespoon of red chilli powder.
7. Use 3 tablespoon of coriander powder.
8. Prepare 1 tablespoon of turmeric powder.
9. Take to taste of Salt.
10. Prepare of For curry.
11. Use 1 cup of grated coconut.
12. Get 2 tablespoon of poppy seeds.
13. Get 1 tablespoon of pepper corn.
14. Use 1/2 tablespoon of fennel seeds.
15. Take of Mix all the ingredients together in a mixer jar and grind to a smooth paste.
16. You need of For seasoning.
17. Prepare of Cooking oil.
18. Prepare 2 of cinnamon.
19. You need 2 of cloves.
20. Take 1/2 tablespoon of fennel seeds.
21. Use leaves of Curry and coriander.

After readying the materials, now you are ready to prepare your tasty Appam with mutton leg curry(ATTUKAL PAYA) by following the guidances on this section:

1. Soak the leg in water for 1 hour.
2. Then scrub the burnt part with knife.
3. Now put it in a pressure cooker along with add onion tomato ginger garlic paste red chilli powder coriander powder turmeric powder with 600 ml water close the lid and allow it to whistle for 15 minutes in a medium flame manner.
4. Once the pressure released add the grind mixture to it with required salt and add little water,again close the lid and allow to whistle for 10 minutes.
5. Once pressure released check the leg will cooked very soft.
6. Then take a pan add oil to it once get heat seasoning it with cinnamon cloves fennel seeds curry and coriander leaves and pour it into the curry,now we can serve it with appam,idly,paratha.

Appam is a type of pancake made with fermented rice batter and coconut milk. It is a common food in Kerala,Tamil Nadu and Sri Lanka. Aatukal paya is made of lamb or goats leg often referred for people having cold or flu; it is also helpful to increase bone strength, heal wounds, cure mineral. Attukal soup or paya or goat leg soup cooked in a very traditional way through slow cooking the recipe. It is an age old recipe that I learned from my grandma.

Recipe : Appam with mutton leg curry(ATTUKAL PAYA)

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