Half an Hour to Cooking Extraordinary Non-stick Candied Dried Young Anchovies
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To prepare an unforgettable Non-stick Candied Dried Young Anchovies, here are the components needed:
- Prepare 60 grams of Dried young anchovies.
- Take 1 tbsp of ★Sugar.
- Prepare 1 tbsp of ★Mirin.
- Use 1 tbsp of and 1 teaspoon ★ Usukuchi soy sauce.
- Use 1 tbsp of ★Sake.
- You need 1 tbsp of Golden sesame seeds.
- Use 2 tbsp of Sliced almonds.
- Prepare 2 tsp of Sake※.
After preparing the ingridients, now you are good to cook your 5-star Non-stick Candied Dried Young Anchovies by following the instructions on this section:
- Roast the dried young anchovies over a low heat for 15 minutes, stirring constantly. Spread on parchment paper and remove any scum from the surfaces..
- Wipe the pan and add the ingredients marked ★ and heat. When bubbles form, add the roasted anchovies and almonds..
- Stir constantly with cooking chopsticks. When the liquid has simmered away, add the Sake . Keep stirring until the the liquid evaporates. Turn the heat off and transfer the anchovies to a sheet of parchment paper..
- Spread out (do not layer on top of one another), sprinkle on sesame seeds, and leave to cool..
Recipe : Non-stick Candied Dried Young Anchovies
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