Half an Hour to Cooking 5-Star Rhubarb fool
Hoping to eat Rhubarb fool a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear instructions on producing a Rhubarb fool like a famous chef made.
We hope you got benefit from reading it, now let's go back to rhubarb fool recipe. To make rhubarb fool you only need 5 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Rhubarb fool, here are the materials needed:
- Take 400 g (1 lb) of rhubarb, trimmed and chopped roughly.
- Provide 100 g (1/2 cup) of caster sugar plus 1 tsp.
- Provide 1 of vanilla pod, divided in half.
- Get 300 ml (1 1/4 cup) of double cream.
- Provide a few of drops of rose water.
After readying the materials, now you are good to cook your 5-star Rhubarb fool by following the procedures below:
- Preheat the oven to 190°C/375F/gas 5. Scrape the seeds from half the vanilla pod and mix into the sugar. Place the rhubarb in an ovenproof dish; add the sugar as well as the scraped two halves of the vanilla pod. Cover tightly with foil and bake for 45 minutes..
- Tip the rhubarb into a sieve placed over a bowl or a pan to reserve the juice. Discard the vanilla pod. Whizz the rhubarb in a blender to a smooth puree. Simmer the collected juice in a small saucepan until reduced and syrupy, about 10 minutes. Pour it into a small jug or a bowl and cool completely..
- Whip the double cream until soft peaks – don’t over whip or it will be too stiff. Stir the rose water into the rhubarb puree and fold the puree into whipped cream..
- Chill for at least half an hour, then spoon into serving bowls or shot glasses, drizzle with the syrup and serve. A shortbread or a ginger biscuit will go well with the fool..
These two fruits work so well in this context as they have a slightly sour. Use a slotted spoon to lift the remaining rhubarb into the middle of the trifle. Serve with the syrup in a separate jug. Rhubarb fool is a classic British dessert made from cooked, sweetened fruit folded into whipped cream. To date rhubarb and strawberries are the only edible things I've managed to grow.
Recipe : Rhubarb fool
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