Good Idea to Serving Yummy Crunchy rum flavoured chinchin
Wishing to eat Crunchy rum flavoured chinchin a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Crunchy rum flavoured chinchin like a famous chef made.
We hope you got insight from reading it, now let's go back to crunchy rum flavoured chinchin recipe. To cook crunchy rum flavoured chinchin you need 7 ingredients and 2 steps. Here is how you cook it.
To make an extraordinary Crunchy rum flavoured chinchin, below are the ingridients required:
- You need of flour.
- Prepare of butter.
- Take of rum flavor.
- You need of sugar.
- Take of powdered milk.
- You need of Vegetable oil for frying.
- Prepare of water.
After readying the ingridients, next you are good to make your 5-star Crunchy rum flavoured chinchin by following the instructions on this section:
- Mix all your ingredients together, add water little by little so that it forms a dough..
- Place on a flat surface, roll, cut to your preferred size, fry till golden brown.
You might season your chin chin with oranges and cinnamon, or. Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on preference. Chinchin can be either hard or crunchy. Chin chin is similar to common Scandinavian snacks, but baked with ground nutmeg, it has an incredible flavour and truly African taste.
Recipe : Crunchy rum flavoured chinchin
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step by step to make Crunchy rum flavoured chinchin
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