Good Idea to Preparing Tasty Javanese lodho chicken (ayam lodho)

Hoping to eat Javanese lodho chicken (ayam lodho) a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear ways on preparing a Javanese lodho chicken (ayam lodho) like a famous chef made.

We hope you got insight from reading it, now let's go back to javanese lodho chicken (ayam lodho) recipe. You can cook javanese lodho chicken (ayam lodho) using 24 ingredients and 3 steps. Here is how you do that.

To prepare an extraordinary Javanese lodho chicken (ayam lodho), below are the ingridients needed:

1. You need 1 of whole free range chicken.
2. Provide 5 of kaffir lime leaves.
3. You need 3 of salam leaves (bay leaves).
4. You need 3 tablespoon of cooking oil.
5. Get 3 stalk of lemon grass, bruised.
6. Use 1 cm of galangal, crushed.
7. Provide 13 of bird's eye chilli (optional).
8. Prepare 250 ml of light coconut milk.
9. Provide 200 ml of chicken stock.
10. You need 50 ml of thickened coconut milk.
11. Take of Spices (Ground).
12. You need 3 of big red chillies (add more if you like spicy).
13. Use 5 cloves of garlic.
14. Prepare 3 of big French shallots.
15. Use 3 of candlenuts, roasted.
16. You need 2 cm of Gingger.
17. Take 2 cm of galangal.
18. Get 1 teaspoon of galangal powder (kaempferia galanga).
19. Provide 1 teaspoon of cumin.
20. Use 1 tablespoon of coriander powder.
21. Prepare 1 teaspoon of pepper powder.
22. You need 1 teaspoon of turmeric powder.
23. Prepare 1 tablespoon of brown sugar.
24. Prepare to taste of Salt.

After readying the materials, now you are ready to cook your appetizing Javanese lodho chicken (ayam lodho) by following the instructions below:

1. Heat a skillet or pan with a lid, sauté the paste along with lime leaves, lemon grass and salam/bay leaves until fragrant and turned to golden brown. Add chicken, make sure chicken is covered in spices and then put the lid on. Cook until half cooked..
2. Add coconut milk, stir well and reduce the heat. Cook until sauce thickens. Turn off the heat, let the chicken to cool down. Once the chicken is cooled down, coat the entire surface with the remaining thick sauce. Grill chicken over a fire or it can be baked in the oven for 25 minutes in 200 degrees Celsius or until the skin turns brown..
3. Serve with warm rice and before serving, pour the rest of the seasoning sauce on it. Garnish with fresh coriander leaves..

Must be mixed with the tasty soup. But personally I think that the Chicken (Ayam Lodho) taste is just average and it is little bit overprice. But since everyone has differences in taste I recommend you to.visit the place if you are in the city and looking for something. Ayam lodho dikenal sebagai salah satu makanan khas dari Jawa Timur. Biasanya, ayam lodho disajikan bersama nasi uduk dan sayuran urap.

Recipe : Javanese lodho chicken (ayam lodho)

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