Good Idea to Homemade Tasty Vegetables with Coconut Milk Gravy (BUKANJO)
Hoping to dine Vegetables with Coconut Milk Gravy (BUKANJO) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear ways on preparing a Vegetables with Coconut Milk Gravy (BUKANJO) like a famous chef made.
We hope you got benefit from reading it, now let's go back to vegetables with coconut milk gravy (bukanjo) recipe. You can have vegetables with coconut milk gravy (bukanjo) using 15 ingredients and 6 steps. Here is how you do that.
To prepare an unforgettable Vegetables with Coconut Milk Gravy (BUKANJO), here are the materials required:
- Take 100 gr of snaps beans, short cut.
- Use 50 gr of water spinach, cut.
- Prepare 50 gr of young melinjo leaves, thinly sliced.
- Use 20 gr of peanuts, boiled.
- Prepare 25 gr of shrimp ebi/dried anchovies.
- Provide 35 ml of instant coconut milk.
- Provide 200 ml of water.
- You need of SEASONING.
- Take 4 of red onion, thinly sliced.
- Get 2 cloves of garlic, roughly chopped.
- You need 3 of cayenne peppers, thinly sliced.
- Get 1 of red chilis, sliced diagonally.
- Prepare of Flavoring ( optional).
- Provide to taste of Sugar and salt.
- Provide of Oil for frying.
After readying the ingridients, now you are good to prepare your 5-star Vegetables with Coconut Milk Gravy (BUKANJO) by following the guidances below:
- Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water ..
- After boiling enter melinjo leaves and sliced red pepper, cook until leaves melinjo wilt..
- Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water..
- Add the peanuts and ebi shrimp and stir..
- Bring to the boil briefly and ready to be served ..
- MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats..
Recipe : Vegetables with Coconut Milk Gravy (BUKANJO)
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