Good Idea to Homemade 5-Star Sauted Kale Topped with Poached Egg + Crispy Chorizo
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To make an unforgettable Sauted Kale Topped with Poached Egg + Crispy Chorizo, below are the ingridients required:
- Prepare 1 of Handful of Baby Kale (organic, pre-washed).
- Prepare 2 of poached eggs.
- Provide 1/4 cup of Spanish Chorizo Cold Cuts (lardons).
- Provide 1/4 cup of Honey Lime vinaigrette + Tb mayo.
- Prepare 1 tbsp of Chihuahua cheese (optional).
- Prepare 1 of Cilantro garnish.
After preparing the components, next you are ready to cook your 5-star Sauted Kale Topped with Poached Egg + Crispy Chorizo by following the instructions on this section:
- Poach Eggs.
- Pan fry chorizo lardons until lightly crisp.
- Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper.
- Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing.
- Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish.
Recipe : Sauted Kale Topped with Poached Egg + Crispy Chorizo
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step by step to make Sauted Kale Topped with Poached Egg + Crispy Chorizo
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