Good Idea to Cooking 5-Star Mixed Daal Dosa With Oats And Rajgira (Daal Adai)

Wishing to dine Mixed Daal Dosa With Oats And Rajgira (Daal Adai) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Mixed Daal Dosa With Oats And Rajgira (Daal Adai) like a famous chef made.

We hope you got insight from reading it, now let's go back to mixed daal dosa with oats and rajgira (daal adai) recipe. You can have mixed daal dosa with oats and rajgira (daal adai) using 16 ingredients and 11 steps. Here is how you do it.

To make an extraordinary Mixed Daal Dosa With Oats And Rajgira (Daal Adai), below are the components required:

1. Prepare of Red Rice.
2. You need of Rajgira flour (Amaranth flour).
3. You need of Oats.
4. Use of Toor daal (Arhar daal / Split pigeon peas).
5. You need of Green Moong daal (Split Green Moong Beans).
6. Take of Chana daal (Yellow Split Peas).
7. Take of Masoor daal (Split and dehusked Brown Lentils).
8. Provide of Udid daal (Split and dehusked Black Gram Lentils).
9. Use of Ginger.
10. Provide of Green Chillies…..less spicy variety.
11. You need of Curry leaves (10 – 12 leaves).
12. Take of Cumin seeds.
13. Get of Asafoetida.
14. You need of Salt.
15. Use of Homemade ghee for roasting the dosas.
16. Take of Oil for greasing the skillet.

After readying the ingridients, next you are ready to cook your appetizing Mixed Daal Dosa With Oats And Rajgira (Daal Adai) by following the guidances on this section:

1. To make the Mixed Daal Dosa with Oats and Rajgira, wash and soak the rice overnight or for six to seven hours, in sufficient water..
2. Similarly, wash and soak all the daals together using sufficient water..
3. Drain the soaked rice and daals. First grind the rice using sufficient water and transfer to the mixing bowl..
4. Then grind the daals together with all the other mentioned ingredients except the rajgira flour, using sufficient water to get a slightly coarse paste. Transfer to the mixing bowl..
5. Add the salt and mix well with the ground rice paste. Add the rajgira flour too and give it a good mix. Keep aside till use..
6. Add some more water if needed to get a batter of medium thick consistency, smooth enough to make dosas..
7. Heat a griddle and grease with little oil..
8. Pour some of the batter on the hot griddle with a ladle and spread immediately and lightly in a circular motion to get a dosa or crepe of medium thickness. These dosas are not made too thin..
9. Drizzle some homemade ghee over it and cover and cook till the bottom side is cooked well..
10. Uncover and flip the dosa and cook it well on the other side too..
11. Serve these nutritious dosas with a traditional South Indian Style Coconut Chutney for breakfast!.

Recipe : Mixed Daal Dosa With Oats And Rajgira (Daal Adai)

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