Fast Guide to Serving Appetizing Indonesian Padang Style Green Chillies
Hoping to eat Indonesian Padang Style Green Chillies a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Indonesian Padang Style Green Chillies like a famous chef made.
We hope you got insight from reading it, now let's go back to indonesian padang style green chillies recipe. To cook indonesian padang style green chillies you only need 9 ingredients and 5 steps. Here is how you cook that.
To make an extraordinary Indonesian Padang Style Green Chillies, here are the materials required:
- Prepare 300 gr of big green chillies.
- You need 100 gr of small green chillies padi (lessen it if you want less spicy).
- Use 8 pcs of shallots.
- You need 4 pcs of garlic.
- You need 2 of green tomatoes (unripe tomatoes).
- Get 4 of lime leaves.
- You need 2-5 tbsp of cooking oil.
- Prepare of Salt, sugar, knorr chicken cube/mushroom seasoning.
- Use of Note: if you cannot find green tomatoes, add 1 tbsp of lime juice at the end of cooking.
After readying the materials, next you are good to make your appetizing Indonesian Padang Style Green Chillies by following the guidances on this section:
- Wash clean all ingredients. Cut into smaller pieces..
- Boil ingredient 1 to 5 (except lime leaves and seasoning) about 5 minutes until the colour change (look less vibrant). Drain well..
- Put all ingredients in the chopper (just chop it a few seconds) so we can still feel the texture, do not chop too long otherwise it will become too mushy and soft. You can use your mortar and pestle too..
- I use 2 tbsp of cooking oil. Heat the oil, stir fry the chopped chillies/tomatoes/garlic/shallots, add lime leaves and seasoning. I use 1 chicken cube and a bit mushroom seasoning. Add salt and sugar to your taste. Keep cooking until the fragrant comes out. Off the heat. And lastly add lime juice if you don’t use green tomatoes. (No need lime juice if u use green tomatoes).
- Ready to serve ππππΆπΆπΆ.
Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic. Add the coconut cream, turmeric leaves, kaffir lime leaves, asam keping and lemongrass into the wok. Add the beef and cook over medium heat. It is named after its birth city in Sumatra and is pure Indonesian food.
Recipe : Indonesian Padang Style Green Chillies
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Simple tips to make Indonesian Padang Style Green Chillies
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