Fast Guide to Producing Tasty Corned Beef and Cabbage (Leprechaun Stew)

Hoping to eat Corned Beef and Cabbage (Leprechaun Stew) a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Corned Beef and Cabbage (Leprechaun Stew) like a famous chef made.

We hope you got insight from reading it, now let's go back to corned beef and cabbage (leprechaun stew) recipe. You can cook corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary Corned Beef and Cabbage (Leprechaun Stew), here are the ingridients needed:

1. Provide 3-4 lb of corned beef brisket.
2. Use 3 cups of water.
3. Take 1 of beef bouillon cube.
4. Take 2 stalks of celery chopped.
5. You need 6-8 of small white or red potatoes.
6. You need 1 of onion chopped.
7. Provide 3-4 of carrots or about 10-20 baby carrots cut to bite size pieces.
8. Use 2 tbsp of dijon mustard.
9. Get of Seasoning packet that came with brisket.
10. Take 2 heads of cabbage.

After readying the ingridients, now you are good to cook your tasty Corned Beef and Cabbage (Leprechaun Stew) by following the procedures below:

1. Prep the veggies and place in crockpot.
2. Pour in water and add seasoning packet and dijon mustard..
3. Rinse brisket and place on top of veggies fat side up.
4. Set crockpot on low and let cook for 7 hours.
5. Cut the cabbage and add to the crockpot and let cook on low for 2 more hours..

Recipe : Corned Beef and Cabbage (Leprechaun Stew)

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