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Fast Guide to Producing 5-Star Crunchy coconut & Panko chicken strips

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Crunchy coconut & Panko chicken strips

We hope you got benefit from reading it, now let's go back to crunchy coconut & panko chicken strips recipe. To make crunchy coconut & panko chicken strips you only need 14 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Crunchy coconut & Panko chicken strips, below are the ingridients required:

  1. Get 1/2 cup of cornstarch.
  2. Use 1/2 cup of Panko Crumbs.
  3. Prepare 1/2 cup of fine coconut.
  4. You need of Chopped coriander & parsley.
  5. You need 1 tsp of Italian herbs.
  6. Provide 1/2 tsp of lemon pepper.
  7. Get 1/2 cup of peri peri sauce.
  8. Take 3/4 tsp of salt.
  9. Prepare 1 tsp of garlic powder.
  10. Provide 1 teaspoon of cayenne pepper.
  11. You need 1/2 teaspoon of black pepper.
  12. Use 3 of large egg.
  13. Take 2 cups of shredded sweetened coconut.
  14. Provide 3-4 of chicken fillets.

After readying the materials, now you are good to make your tasty Crunchy coconut & Panko chicken strips by following the instructions on this section:

  1. Marinated chicken with Peri peri sauce,Italian herbs,lemon pepper & garlic powder. Keep in fridge for 1 hour. Mix cornstarch, salt, Cayenne Pepper,garlic powder n Black Pepper in a shallow bowl; set aside. Beat eggs in a bowl until frothy. Mix coconut,panko,coriander & parsley in a bowl..
  2. Dredge chicken in cornstarch mixture; shake off excess. Dip chicken in egg then press chicken into the coconut mixture. Turn over and press into coconut mixture again to coat both sides..
  3. Keep the chicken in fridge for 15-20 min. Add chicken to the hot oil in batches. fry until cooked through, about 2-3 min. Drain. Serve hot with instant sweet & hot sauce. Enjoy 😊.
  4. Sweet & Hot Sauce:- 1 cup Apricot Jam 2 tbsp cider vinegar. 1-2 tsp hot sauce. 1 tbsp chili sauce 1 tsp garlic powder Mix all together in a saucepan. Cook on slow flame until jam melted. Cool on room temperature. Serve. #Mubinarecipes.
  5. I used same recipe for prawns n fish..

I used fat free mayo for the cilanto-coconut spread. Crunchy bars for breakfast, morning snack or on-the-go snack. Nature Valley Crunchy flavour Cereal Bars. Great tasting bars with no artificial flavours, colours or preservatives. Everything tastes better with coconut don't you think?!

Recipe : Crunchy coconut & Panko chicken strips

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