Fast Guide to Preparing Tasty Soft Pork Rib With Chestnut In Dang Gui Sauce
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To make an unforgettable Soft Pork Rib With Chestnut In Dang Gui Sauce, below are the components needed:
- You need 800 grams of soft Pork rib.
- Get 40 of dried chestnut.
- Use 3 of star anise.
- Use 5 of clove.
- Get 4 tbsp of dark soy sauce.
- Provide 4 tbsp of light soy sauce.
- You need 3 tbsp of brown sugar depending on your sweetness preferences.
- Prepare 2 tbsp of oil.
- Take 350 ml of water.
- Take 8 slice of Dang Gui (Chinese Angelica).
- Prepare 10 of Keichi (Wolfberries).
After readying the materials, now you are ready to cook your tasty Soft Pork Rib With Chestnut In Dang Gui Sauce by following the instructions on this section:
- Presoak the dried chestnut with hot water then remove the excess skin.
- With oil sauté the star anise,clove with soft Pork Rib then add water and bring it to a boil.
- Add in the chestnut and dark soy sauce, light soy sauce and sugar and mix well and bring it to a boil.
- Transfer all ingredients to a pressure cooker then add in the DANG GUI AND KEICH (optional if you cannot find this ingredients) and cook on high for 30 minutes (if using normal pot then just simmer in Low heat for 1 hour).
- Soft Pork Rib With Chestnut In Dang Gui Sauce.
Recipe : Soft Pork Rib With Chestnut In Dang Gui Sauce
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step by step to make Soft Pork Rib With Chestnut In Dang Gui Sauce
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