Fast Guide to Cooking Yummy Japanese Pork Stew: Nikujaga
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To make an unforgettable Japanese Pork Stew: Nikujaga, here are the materials needed:
- Prepare of Pork Slices.
- Provide of Yellow Onion.
- Prepare of Garlic Cloves.
- You need of Carrots.
- Prepare of Potato.
- Take of Soy Sauce.
- Get of Mirin.
- Provide of Cooking Wine.
- Get of Water.
- Provide of Some Bonito stock.
- You need of Marinate Sauce (Below).
- Use of Soy Sauce.
- Provide of Mirin.
- Use of Sugar.
After readying the components, next you are ready to make your tasty Japanese Pork Stew: Nikujaga by following the guidances on this section:
- Chop Onion, garlic. Carrot and potato cut into bite size..
- Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes..
- Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked..
- Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well..
- Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top..
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Regardless of the type of meat you use, it. Quick Nikujaga (Meat and Potato Stew). Like Japanese curry rice Nikujaga was created by cooks in the Japanese Imperial Navy to feed a lot of hungry mouths. The most common type of meat used for Nikujaga is beef, but I've also seen it done with pork. The weather certainly has gotten cooler as of late and I have been craving I decided to combine the two and make nikujaga or meat and potatoes.
Recipe : Japanese Pork Stew: Nikujaga
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Simple tips to make Japanese Pork Stew: Nikujaga
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