Fast Guide to Cooking Appetizing Miso Ramen 🍜

Wishing to eat Miso Ramen 🍜 a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Miso Ramen 🍜 like a famous chef made.

We hope you got insight from reading it, now let's go back to miso ramen 🍜 recipe. You can have miso ramen 🍜 using 16 ingredients and 10 steps. Here is how you achieve it.

To make an extraordinary Miso Ramen 🍜, below are the components required:

1. Provide 2 Tablespoons of Toasted Sesame Oil.
2. Provide 1 of Onion.
3. Provide 3 Cloves of Garlic.
4. Prepare 1 Tablespoon of minced Ginger.
5. You need 6 of dried Shiitake Mushrooms.
6. Provide of Water.
7. Get 1 litre of Vegetable Stock.
8. Get 4 Tablespoons of Soy Sauce.
9. Provide 2 Tablespoons of Mirin.
10. Provide 4 Tablespoons of Red Miso Paste.
11. You need of Egg Noodles.
12. Provide of Toasted Sesame Seeds, to serve.
13. Provide of Soft Boiled Eggs, to serve.
14. You need of Chopped Spring Onions, to serve.
15. Use of Sliced Red Chilli, to serve.
16. Provide of Nori Sheets, to serve.

After readying the components, next you are ready to cook your 5-star Miso Ramen 🍜 by following the guidances below:

1. Soak Shiitake mushrooms in 1 cup of boiled water for at least 3 hours..
2. Heat sesame oil in a large pan. Add finely diced onions and cook until translucent..
3. Add finely diced garlic to pan and saute for a minute or so before lowering heat..
4. Cut rehydrated shiitake mushrooms into thin slices. Add sliced mushrooms as well as the soaking liquid to the pan and bring to a simmer..
5. Add minced ginger, as well as vegetable stock and 2 cups of boiled water. Allow to simmer for a few minutes..
6. Pour the vegetables and stock through a fine sieve. Return the liquid to a pot and bring to a gentle simmer. Return about half of the sliced mushrooms to the simmering liquid..
7. Transfer the strained onions, garlic and mushrooms to a jug and add the mirin, miso, and soy sauce (I used a combination of dark soy sauce and reduced sodium soy sauce) to the vegetables. Use a stick blender to create a smooth paste..
8. Add paste to simmering broth and whisk until well combined. Add more soy sauce, miso, salt or pepper to taste..
9. Prepare the egg noodles by soaking them in boiled water for about 15 minutes, or until soft..
10. Divide noodles between serving bowls. Ladle over the miso broth and garnish with toasted sesame seeds, nori sheets, chopped spring onion and chillies, and a soft boiled egg. Enjoy 🍜😍💛.

Recipe : Miso Ramen 🍜

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