Best Idea to Serving Perfect Baked Goulash #mommasrecipes

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We hope you got insight from reading it, now let's go back to baked goulash #mommasrecipes recipe. To make baked goulash #mommasrecipes you only need 9 ingredients and 9 steps. Here is how you cook it.

To make an unforgettable Baked Goulash #mommasrecipes, below are the components needed:

1. Get 8 oz of elbow macaroni.
2. Use 1 pound of Ground Beef.
3. You need 1 jar of Ragu pasta sauce (I use traditional style meat).
4. Take 1 can of Pieces and Stems mushrooms.
5. Use 1/2 of a Yellow Onion diced (or a generous amt of Dry Minced Onion).
6. Get 1/2 of a Green Pepper diced (optional).
7. Take 1 cup of (or more) Shredded Mozzarella - divided.
8. Use 1/4 cup of Grated Parmesan Cheese.
9. Prepare of Generous sprinkle of Dried Italian Seasoning.

After readying the materials, now you are good to prepare your tasty Baked Goulash #mommasrecipes by following the instructions on this section:

1. Brown the ground beef, onion and green pepper over medium heat.
2. Drain the fat if there is too much.
3. Add mushrooms and finish browning the meat.
4. Stir in the sauce, reserving about 1 cup.
5. In a glass baking dish spread about a cup of sauce in the bottom to prevent sticking.
6. Layer macaroni, then sauce, then mozzarella. Repeat with remaining macaroni, sauce, and mozzarella..
7. Top with Parmesan Cheese and Italian Seasoning.
8. Bake at 350 for 7 minutes until cheese is melted and sauce is hot.
9. Get ready for guests to ask for more..

The Difference Between American and Hungarian Goulash. When you hear the word "goulash," there's a chance you envision something a little different than a pot loaded with. Make this goulash in the oven or the slow cooker. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. An authentic Hungarian goulash recipe for one of Hungary's most famous dishes.

Recipe : Baked Goulash #mommasrecipes

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step by step to make Baked Goulash #mommasrecipes

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