Best Idea to Serving Appetizing Rum & Sultana Cake
Hoping to eat Rum & Sultana Cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Rum & Sultana Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to rum & sultana cake recipe. To cook rum & sultana cake you only need 7 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary Rum & Sultana Cake, here are the components needed:
- Prepare of Butter.
- Use of Caster Sugar.
- You need of Eggs.
- Prepare of SR Flour.
- Take of Rum.
- Provide of (or more) Rum-Steeped Sultanas OR Raisins.
- Use of Coarsely Chopped Walnut *optional.
After preparing the components, now you are ready to cook your tasty Rum & Sultana Cake by following the instructions on this section:
- Preheat oven to 180C. Lightly grease a loaf tin or line with baking paper..
- Beat Soften Butter and Sugar together in a large bowl until creamy. Add Eggs, one at a time, beating well. Add Rum, Rum-Steeped Sultanas and Walnuts, then fold in Flour and combine well. Spoon the mixture into prepared loaf tin, smoothing top..
- Bake for 40-45 minutes or until cooked. Cool in pan for 5 to 10 minutes before turning onto a cooling rack because the cake is fragile..
For many years, the producers had no use. Rum Tasting on S/V Diamant while anchored in the More Rum Tasting on S/V Diamant in the Grenadines.
Recipe : Rum & Sultana Cake
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step by step to make Rum & Sultana Cake
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