Best Idea to Preparing Yummy Rhubarb Streusel Muffins
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To make an unforgettable Rhubarb Streusel Muffins, here are the materials required:
- Take 2 1/2 cups of all-purpose flour.
- You need 3 teaspoons of baking powder.
- Prepare 3/4 teaspoon of salt.
- Prepare 1 cup of white sugar.
- Get 1/2 teaspoon of ground cinnamon.
- You need 2-3 cups of fresh, chopped rhubarb.
- Get 1 cup of low fat milk.
- Prepare 1/2 cup of coconut oil.
- Get 2 of eggs.
- Get of Streusel topping.
- Get 1/2 cup of all-purpose flour.
- You need 1/2 teaspoon of ground cinnamon.
- Use 4-5 tablespoons of melted butter.
- Take 1/3 cup of white sugar.
- Use 1/2 teaspoon of baking powder.
After preparing the components, now you are good to cook your 5-star Rhubarb Streusel Muffins by following the guidances below:
- Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners..
- Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat..
- Measure the milk and coconut oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined..
- Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain..
- Combine all the ingredients of the streusel topping and mix with a fork until crumbly. Start with 4 tablespoons of butter and then add one more if necessary to create a crumbly texture..
- Distribute the muffin batter evenly among the 12 prepared muffin cups and top each with the streusel topping..
- Bake at 350 degrees Fahrenheit for about 20 minutes or until the streusel topping is a light golden brown and a toothpick inserted into one of the muffins comes out clean..
Recipe : Rhubarb Streusel Muffins
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