Best Idea to Preparing Extraordinary Simple Eggplant Parmigiana
Wishing to eat Simple Eggplant Parmigiana a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Simple Eggplant Parmigiana like a famous chef made.
We hope you got benefit from reading it, now let's go back to simple eggplant parmigiana recipe. You can have simple eggplant parmigiana using 5 ingredients and 3 steps. Here is how you do that.
To make an unforgettable Simple Eggplant Parmigiana, below are the materials required:
- Use 1 of eggplant, sliced.
- Get of Olive oil.
- Prepare 300 g of tin of crushed tomato with basil.
- Prepare of Parmesan and cheddar grated and mixed together.
- Provide of Dried oregano.
After preparing the materials, now you are ready to prepare your tasty Simple Eggplant Parmigiana by following the procedures below:
- Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil..
- In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper..
- Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋.
Recipe : Simple Eggplant Parmigiana
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step by step to make Simple Eggplant Parmigiana
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