Best Advice to Preparing 5-Star Pumpkin and Peanut Biscotti Cantucci

Wishing to dine Pumpkin and Peanut Biscotti Cantucci a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a Pumpkin and Peanut Biscotti Cantucci like a famous chef made.

We hope you got benefit from reading it, now let's go back to pumpkin and peanut biscotti cantucci recipe. To cook pumpkin and peanut biscotti cantucci you need 15 ingredients and 11 steps. Here is how you cook that.

To prepare an extraordinary Pumpkin and Peanut Biscotti Cantucci, here are the ingridients required:

1. Take 1 cup of raw peanuts.
2. Use 2 1/2 cup of all-purpose flour.
3. Use 1/2 cup of pumpkin, pureed.
4. Provide 1 cup of granulated sugar.
5. Use 1 tsp of baking powder.
6. Get 1 tsp of ceylon cinnamon.
7. Provide 1/2 tsp of ground nutmeg.
8. Use 1/2 tsp of ground ginger.
9. Take 1/2 tsp of ground allspice.
10. Take 1/2 tsp of anise seed.
11. Use 1/4 tsp of salt.
12. Provide 1 tsp of vanilla extract.
13. Prepare 2 large of eggs, lightly beaten.
14. Provide 1 stick of butter (for coating a pan).
15. Prepare 1 of whipped cream.

After preparing the ingridients, next you are ready to make your tasty Pumpkin and Peanut Biscotti Cantucci by following the instructions on this section:

1. On a large baking sheet, toast the peanuts at 375°F for about 10 minutes. Set aside the peanuts and baking sheet to cool..
2. Put everything but the peanuts into a large mixing bowl and mix..
3. Once the peanuts are cool, incorporate them into the mix..
4. Butter the cookie sheet.
5. Separate the dough into two equal blobs and lay them in parallel on the cookie sheet..
6. Work the blobs into cookie-sheet-length logs a few inches wide..
7. Bake at 375°F for 20 minutes..
8. Let the sheet cool..
9. Now, slice up the logs, on a bias, into 1 inch wide cuts, and lay them on their sides in the cookie sheet..
10. Bake at 350°F another 15 minutes..
11. Serve with whipped cream. It goes well with coffee..

Recipe : Pumpkin and Peanut Biscotti Cantucci

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step by step to make Pumpkin and Peanut Biscotti Cantucci

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