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Variety to Producing Yummy Creamy spring onion prawns with parsley rice

Wishing to eat Creamy spring onion prawns with parsley rice a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Creamy spring onion prawns with parsley rice like a famous chef made.

Creamy spring onion prawns with parsley rice

We hope you got benefit from reading it, now let's go back to creamy spring onion prawns with parsley rice recipe. You can have creamy spring onion prawns with parsley rice using 7 ingredients and 7 steps. Here is how you do that.

To cook an extraordinary Creamy spring onion prawns with parsley rice, below are the ingridients needed:

  1. You need of butter.
  2. Prepare of cooked king prawns.
  3. Use of spring onions.
  4. Prepare of Parsley.
  5. Use of Brandy.
  6. Use of double cream.
  7. Get of rice (enough for 4 people).

After readying the materials, now you are good to cook your appetizing Creamy spring onion prawns with parsley rice by following the guidances on this section:

  1. Cook rice as per packet.
  2. Cut spring onions into 5mm pieces, clean and cut in half the prawns and chop the parsley..
  3. Drain rice, then melt half the butter with parsley in the rice pan. When melted re-add the rice. Stir for 1min..
  4. Melt rest of butter in large frying pan and add the spring onions. Fry for 2mins.
  5. Add the prawns and a good splash of brandy. Cook until half the brandy has evaporated..
  6. Add cream and simmer for 3min.
  7. Add the parsley rice to the cream and stir so all the rice is coated. Season with salt and pepper.

Bake mature cheddar or Beaufort cheese into your pastry base and fill with a creamy pea mix with nutmeg and spring onions. This Thai fried rice with pineapple and shrimp recipe is simple to make and so delicious. It makes a wonderful side dish or main meal. Thai Fried Rice With Pineapple and Prawns. Traditional British flavours of spring onion, parsley and mustard are encased in a crunchy pastry case in this classic summer recipe.

Recipe : Creamy spring onion prawns with parsley rice

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