Variety to Producing Tasty Pork Belly Stew with Shitake Mushroom
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To prepare an unforgettable Pork Belly Stew with Shitake Mushroom, here are the components required:
- Use 3 of pork belly (chunked).
- Prepare 500 g of lean pork (chunked).
- Use 5 of shitake mushroom (sliced).
- Provide 4 of star anise.
- Use 4 of eggs (boiled).
- Get 1 tbsp of five spice powder.
- Take of Salt.
- Prepare of Pepper.
- Use of Chinese cooking wine.
- Prepare 1 tbsp of caramel sauce.
- Provide of Oil.
After readying the materials, next you are good to cook your 5-star Pork Belly Stew with Shitake Mushroom by following the guidances below:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown..
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water..
- Season with five spices, salt, sugar, then add caramel sauce to darken..
- Add the egg, keep stiring until it's cooked and thicken..
Recipe : Pork Belly Stew with Shitake Mushroom
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