Variety to Homemade Yummy Papoutsakia

Hoping to eat Papoutsakia a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Papoutsakia like a famous chef made.

We hope you got insight from reading it, now let's go back to papoutsakia recipe. You can cook papoutsakia using 23 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Papoutsakia, here are the materials needed:

1. Get of aubergines.
2. Get of Cheese, grated.
3. Provide of Mince.
4. Use of mince.
5. Provide of onion.
6. Take of garlic.
7. You need of chopped tomatoes.
8. Get of tomato purée.
9. Get of carrot, grated.
10. Provide of bay leaf.
11. Use of cinnamon.
12. Prepare of brandy.
13. Use of White sauce.
14. You need of milk.
15. Take of flour.
16. Use of butter.
17. You need of egg.
18. Take of Salt.
19. Provide of Tomato sauce.
20. Take of Water.
21. You need of passata.
22. Prepare of Olive oil.
23. Get of Salt and pepper.

After readying the materials, next you are ready to prepare your tasty Papoutsakia by following the instructions on this section:

1. Cut in the aubergines in half, leaving the top stark attached. Score flesh in a diamond pattern, put oil and salt on top then cook at 200oC for 30min.
2. For the mince, brown the mince in a pan then add the onions and garlic. Cook for 5min.
3. Add tomato purée, brandy, cinnamon stick, sugar, bay leaf, carrots and chopped tomatos. Season with salt and pepper. Put the lid on the pan and simmer on low heat for 30min. Remove cinnamon after 5min.
4. For the white sauce, put the butter, flour and milk in a sauce pan, heat and stir continuously until thicken. Take of the heat, add the egg and stir in..
5. To assemble, in an oven proof dish, lightly mash the aubergine flesh with a spoon and make a crater for the mince. Add the mince then white sauce and finally the grated cheese on top..
6. For the tomato sauce, mix the passata, oil and water. Pour into the dish so it surrounds the aubergines but doesn’t go on the top of them..
7. Cook at 200oC for 40min.

See more ideas about Πλεκτά, Βελονάκι, Πλέξιμο. Add two cloves of garlic, medium onion and parsley to olive oil in a medium sauce pan. Australian Gourmet Traveller recipe for papoutsakia. Download Papoutsakia stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Музыка онлайн: Papoutsakia. Source for information on papoutsakia: A Dictionary of Food "papoutsakia." A Dictionary of Food and Nutrition. .

Recipe : Papoutsakia

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Simple tips to make Papoutsakia

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