Reference to Serving Appetizing Chickpea yogurt spice salad with herbs and yogurt drink😊
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To prepare an extraordinary Chickpea yogurt spice salad with herbs and yogurt drink😊, here are the ingridients needed:
- You need 1 cup of Boiled chickpea.
- Use 4 tbsp of Yogurt.
- Take 1 tsp of All spice powder.
- Prepare 1-2 tsp of Lemon drizzled.
- Get 1-2 cups of Yogurt for drink.
- Provide of Water as required.
- Prepare of Coriander or parsley chopped for garnish.
After preparing the materials, next you are good to cook your appetizing Chickpea yogurt spice salad with herbs and yogurt drink😊 by following the instructions on this section:
- Add boiled chickpea in a plate or bowl..
- Add spice and lemon and coriander..
- Now add yogurt and garnish..
- For yogurt drink add yogurt in a glass or mug..
- Now whisk it until smooth and keep adding water and mix..
- When done serve chilled. You can add salt or sugar if you like..
- Enjoy..
Nutty chickpeas, almost sweet browned zucchini, cold garlicky yogurt, with an intense toum-like vibe, all together in each forkful is more complexity than I'd ever hoped to find in a plate of beans and yogurt. I made it again the next day, frying more zucchini and using the second half of the fried chickpeas, and I plan to repeat it all fall and winter with other vegetables I can singe in a. Corn: I like to cook the corn before mixing it into the salad to give it a deeper sweetness and a bit of char.; Chickpeas: Filling and full of fiber, chickpeas will make this salad a meal in itself.; Bell Pepper: Any color bell pepper adds fresh crunch to this salad.; Flavor Makers: We'll flavor it up with finely diced red onion, sliced green onion, and. The first time I saw an Indian Chickpea Yogurt Salad I knew I would have to veganize it. There are cooling bites of cucumber mixed with hearty potatoes and chickpeas all held together with vegan yogurt and aromatic Indian spices.
Recipe : Chickpea yogurt spice salad with herbs and yogurt drink😊
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