Reference to Preparing Extraordinary Easy Chickpea and Kabocha Squash Curry

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We hope you got benefit from reading it, now let's go back to easy chickpea and kabocha squash curry recipe. To make easy chickpea and kabocha squash curry you need 9 ingredients and 7 steps. Here is how you do it.

To prepare an unforgettable Easy Chickpea and Kabocha Squash Curry, below are the materials required:

1. Provide 1/2 of onion or leek, chopped.
2. Take 1 cup of cooked chickpeas (150 g).
3. Use 1/4 of kabocha squash (about 2/3 lb or 300 g).
4. Get 1 Tbsp of curry powder.
5. Get 1 tsp of garam masala (can leave out if not available).
6. You need 1 cup of chicken or vegetable broth, or water.
7. Get 1 Tbsp of cooking oil.
8. Prepare 1 tsp of salt or soy sauce.
9. Prepare of Fresh cilantro, to garnish.

After readying the ingridients, next you are good to make your appetizing Easy Chickpea and Kabocha Squash Curry by following the procedures on this section:

1. Prep your ingredients: Chop the onion/leek and cut squash into 1 inch/2 cm thick slices or chunks. Measure out your chickpeas..
2. Heat oil in a heavy pot and sauté onions until softened..
3. Add chickpeas and 1 Tbsp curry powder. Sauté for about 1 minute to bring out the flavor, but be careful not to burn..
4. Add 1 cup broth or water and bring to a simmer. Skim off any foam that appears after the vegetables and beans start tot cook..
5. Turn heat to low, cover with lid and cook for 10 minutes..
6. Add 1 tsp of garam masala, if using, and gently mix in (adding garam masala at the end lets its flavor shine more :). The squash is very soft, so be careful it doesn't fall apart when mixing..
7. Add 1 tsp salt or soy sauce, and more to taste. Garnish with fresh cilantro if you have it and serve with rice or Indian-style bread..

Stir or whisk until the mixture is smooth and creamy. Add the canned chickpeas and stir to combine. Divide the squash between bowls, ladle in the curry sauce, then top with the coriander and coconut flakes, if using. Once mashed, stir the curry well, the mashed squash will help to thicken up the curry. Add the garam masala, fresh red chilli, cumin and turmeric and cook until the.

Recipe : Easy Chickpea and Kabocha Squash Curry

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