Reference to Preparing Extraordinary Salty Chocolate Loaf
Wishing to dine Salty Chocolate Loaf a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Salty Chocolate Loaf like a famous chef made.
We hope you got insight from reading it, now let's go back to salty chocolate loaf recipe. To cook salty chocolate loaf you only need 19 ingredients and 17 steps. Here is how you achieve that.
To cook an unforgettable Salty Chocolate Loaf, below are the ingridients needed:
- You need of INGREDIENTS for 23.5 x 7 x 12 Cake.
- Provide of Oven Temperature / 350F.
- Get of Baking Time / 50 min.
- Use of - Chocolate Cubes -.
- Provide of Dark Chocolate.
- Provide of Salt.
- Prepare of - Chocolate Loaf -.
- Take of Butter.
- You need of Sugar.
- Prepare of Eggs (about 3 Eggs).
- Prepare of Flour.
- Get of Cocoa Powder.
- Prepare of Baking Powder.
- Get of - Syrup -.
- Get of Sugar.
- Take of Water.
- You need of Brandy.
- Prepare of - Quantities for Exterior -.
- Take of Vegetable Oil Spray.
After preparing the components, next you are good to make your appetizing Salty Chocolate Loaf by following the procedures below:
- - Chocolate Cubes -.
- Add the chopped dark chocolate and salt to a medium bowl and melt in warm water on the stove (50C)..
- Cover the inside of a loaf mold with plastic wrap..
- Pour the melted chocolate into the mold. Keep in the freezer until frozen..
- Remove from mold, cut into cubes, and set aside until use..
- - Chocolate Loaf -.
- Preheat oven to 350F..
- Spray a loaf mold with vegetable oil..
- Sift the flour, cocoa powder and baking powder into a medium bowl and combine. Set aside until use..
- Beat the eggs and set aside until use..
- Cream the butter and sugar. Add the beaten eggs gradually and mix well..
- Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed..
- Add the chocolate cubes to the mixture and mix until smooth..
- Pour the batter into the mold. Bake for 50 min, rotating the mold halfway through..
- Just before the loaf finishes baking, add the sugar and water to a medium saucepan and bring to a boil over medium heat. Add the brandy to the solution and mix well..
- Remove the cake from the mold and brush the cake with the hot syrup..
- http://www.chez-k.org/chocolates/salty-chocolate-loaf/.
Recipe : Salty Chocolate Loaf
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