Reference to Homemade Yummy Lemon Bars with Olive Oil & Sea Salt

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We hope you got insight from reading it, now let's go back to lemon bars with olive oil & sea salt recipe. To make lemon bars with olive oil & sea salt you only need 17 ingredients and 13 steps. Here is how you achieve that.

To cook an extraordinary Lemon Bars with Olive Oil & Sea Salt, below are the materials needed:

1. You need of Shortbread Crust.
2. Get 1 1/4 cup of all-purpose flour.
3. Take 1/4 cup of granulated sugar.
4. Provide 3 tbsp of powdered sugar.
5. Prepare 1 tsp of lemon zest (finely grated).
6. Provide 1/4 tsp of fine sea salt.
7. Take 10 tbsp of unsalted butter.
8. Provide of Lemon Curd.
9. Use 6 each of lemon.
10. You need 1 1/2 cup of granulated sugar.
11. Use 2 each of eggs.
12. You need 3 each of egg yolks.
13. You need 1 1/2 tsp of cornstarch.
14. Get 4 tbsp of unsalted butter (cold, cut in cubes).
15. Get 1/4 cup of olive oil, extra virgin(good quality).
16. Get 1 of powdered sugar (for finishing topping).
17. Take 1 of sea salt (flaky-for sprinkling).

After readying the materials, now you are good to make your 5-star Lemon Bars with Olive Oil & Sea Salt by following the procedures below:

1. Heat oven to 325°F & line a 9X9 baking pan with enough parchment paper to hang over two sides of pan (to be used as handles later to lift out of pan).
2. To make shortbread: pulse together flour, granulated sugar, powdered sugar, lemon zest, and salt in food processor..
3. Add butter & pulse to cut the butter into the flour mixture until a crumbly dough forms.
4. Press dough into prepared pan & bake until shortbread is pale golden brown. About 30-35 minutes..
5. While shortbread baking prepare the curd..
6. Grate 1/2 tablespoon lemon zest and set aside. Squeeze lemons to yield 3/4 cup lemon juice..
7. In a small saucepan: whisk together lemon juice, sugar, eggs & yolks, cornstarch, and fine sea salt over medium heat until boiling & thickened (2-5 minutes) make sure mixture comes to boil or cornstarch won't activate..
8. Remove from heat & strain into a bowl..
9. Whisk in butter, olive oil, and lemon zest..
10. When shortbread is done: take it out of oven, carefully pour lemon curd onto shortbread base and return to oven..
11. Bake until topping is set (10-15 minutes more) . Remove from oven and allow to cool to room temp then refrigerate until completely cool before cutting..
12. Sprinkle powdered sugar and sprinkle flaky sea salt over cooled bars prior to serving..
13. Enjoy!!.

Traditional lemon bars balance the tangy sweetness of lemon curd with a rich shortbread crust This recipe adds extra notes of flavor to the mix: the compelling bitterness of good olive oil and a touch of sea salt sprinkled on top They lend a mild savory character to this childhood favorite, making it a little. The top countries of suppliers are Greece, China, and India, from which the percentage of olive oil. Lemon Bars with Olive Oil & Sea Salt. These keto friendly lemon bars feature my almond shortbread crust recipe, which is topped with a luscious lemon topping. I'm allergic to coconut can I use olive oil instead?

Recipe : Lemon Bars with Olive Oil & Sea Salt

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