Reference to Cooking Appetizing Pineapple tarte tatin
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To make an extraordinary Pineapple tarte tatin, below are the components required:
- Provide 1 can of ring pineapples.
- Get 50 g of butter.
- Use 75 g of brown sugar.
- Use 15 ml of pineapple juice from can.
- Prepare 15 ml of red wine vinegar.
- Prepare 15 ml of peach liquor.
- You need 5 ml of vanilla essence.
- Use 150 g of puff pastry.
After preparing the components, now you are ready to prepare your 5-star Pineapple tarte tatin by following the procedures on this section:
- In a pot melt butter and brown sugar and simmer until it starts to caramelize.
- Drain pineapple keeping some of the liquid for the syrup. Cut all except on in half..
- To the caramel sugar add pineapple juice, red wine vinegar, peach liquor and vanilla essence. Simmer for 5 minutes..
- Pack pineapples in syrup and simmer for 15-20minutes on low heat until it thickens slightly.
- Pour over in greased round baking pan and let cool..
- Preheat oven to 200'C. Roll puff pastry into circle. Place over pineapple. Bake for 25 minutes.
- Let cool and turn around on plate. Enjoy with ice cream or whipped cream. Dust with some icing sugar.
Buttery pastry, gooey caramel and sweet pineapple combine for a taste sensation! Our best pineapple Tatin tastes divine and looks impressive on the dinner table. Pineapple tart or nanas tart is a small, bite-size pastries filled or topped with pineapple jam, commonly found throughout different parts of Southeast Asia such as Indonesia (kue nastar), Malaysia. Reviews for: Photos of Apple Tarte Tatin. Give the classic French Tarte tatin an inspired twist with spices and fresh pineapple.
Recipe : Pineapple tarte tatin
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step by step to make Pineapple tarte tatin
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